Autumn/winter @ Workshop
Helen Cherry AW20 has arrived.
Helen Cherry AW20 has arrived.
Ponsonby News asked Aimee, Tatty’s owner, about her business.
I’m all about a long hot summer, but after the sticky, sweaty days of late, I’m truly ready to embrace a chill in the air.
Knowing how unpredictable Mother Nature can be, I tried hard not to get too excited about the possibility of seeing the Aurora Borealis in Finnish Lapland.
Our bow slices through the black and foreboding waters, accompanied by a gentle rolling wave undulating along our hull before breaking over the sticky dark surface of the Atlantic.
One of Grey Lynn’s favourite Italian, wood fire pizza restaurant establishment for years now has a sister branch at 357 Dominion Road, Mount Eden.
Virginia Di Somma is one of the foundation stallholders in the Oval room at the southern end of the market, where a wellness hub is starting to be established – check out this new area.
Last month the team from Little Bird in Ponsonby held a Shojin Japanese cooking class with Mari Fujii.
The latest Thai eatery opened last month in Ponsonby… a buddhist monk was present at the opening to offer his blessings.
Haru No Yume is operated by head chef Rex Chang who prides himself on his ability to source the freshest local ingredients and then transform them into mouth-watering Japanese cuisine that’ll tickle your taste buds.
In just three months, Ciao Belli has become one of the most popular new eateries along the Kingsland strip.
I was excited to learn last month of a planned speaking engagement in Auckland this June by one of my few living heroes.