THE BLUE BREEZE INN

Chef Che Barrington takes Auckland Asian dining to new levels, serving you the sensational flavours of regional China in the lush surrounds of a Pacific island paradise.  In-house dumpling chefs fold and flip before your very eyes, and New Zealand’s premiere in-house rum bar, The Rum Jungle, shakes up kooky Tiki cocktails and understated classics. Open seven days, lunch and dinner, 12 noon-late.