Exploring the World of Italian Vermouth

If you've ever savoured a Martini or Manhattan, you've encountered vermouth.

However, not all vermouths are created equal; quality is paramount in this ancient elixir, where history and tradition intersect with modern taste.

Vermouth, with its origins tracing back to 400BC, embodies a rich tapestry of flavours and cultural heritage. Born from the practice of infusing botanicals into wines by ancient civilizations, vermouth is a fortified wine augmented with a neutral spirit and an array of herbs, spices and aromatics. Each brand guards its recipe with utmost secrecy, ensuring a unique and distinctive flavour profile.

Distinguished by its inclusion of at least one herb from the wormwood family, vermouth occupies a special place among aromatised wines. With alcohol content ranging from 14.5% to 22%, it serves as a lighter alternative to full-strength spirits, making it an ideal foundation for classic cocktails.

The world of vermouth encompasses a spectrum of styles, from the bone-dry extra dry to the lusciously sweet varieties. With classifications based on sugar content and colour, such as blanco, amber and rosé, there's a vermouth to suit every palate and occasion.

In 1991, the Vermouth di Torino Geographical Denomination was established, signifying a concerted effort to preserve the authenticity of Italian vermouth, particularly from the Piedmont region. This legal protection ensures that Vermouth di Torino must originate from Italian wine, with its primary aromatic ingredients sourced from Piedmont.

One standout example of this revered tradition is Tosti Vermouth, crafted by the Bosca family since 1800. Their Riserva Vermouth, infused with Moscato and a blend of 30 spices including saffron, vanilla and chamomile, captures the artistry and complexity of Italian vermouth-making.

Enjoying vermouth is an art in itself, whether sipped neat, over ice, or mixed into classic cocktails like the Negroni and Martini. Its lower alcohol content makes it perfect for crafting refreshing low-ABV creations, such as the Vermouth Spritz or Vermouth and Tonic.

More than just a beverage, Vermouth di Torino embodies a time-honored ritual of stimulating the appetite and fostering conviviality. Fitting for any occasion, reminding us that the essence of vermouth transcends a drink—it's a celebration of culture, heritage and the joy of good company. (LIZ WHEADON)

www.glengarrywines.co.nz

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Published: April 2024