The team at Little Bird are incredibly excited to announce their new International Chef Series with the goal of bringing the Netflix Chefs Table experience to life.
The team at Little Bird are incredibly excited to announce their new International Chef Series with the goal of bringing the Netflix Chefs Table experience to life.
In the first of a planned series to bring aspirational chefs from around the globe in celebration of international plant-based cuisine and women in food, they will be welcoming Mari Fuji to their cafe. Mari has over 30 years’ experience of Shojin Ryori gained from her husband, who was a Buddhist monk and served as a temple cook at three different Zen temples.
Throughout the series, renowned international chefs will share their culinary talent and disciplines, personal stories, inspirations and unique styles, as they prepare mouth-watering, plant-based dishes and impart knowledge.
They will be running demonstrations with tastings as well as hands-on workshops with a multi-course dinner experience.
Demonstration details
What: Cooking demonstration with tastings of nine Shojin Ryori dishes – Monday 10 February and Tuesday 11 February. Time: 7pm – 9pm. Cost: $109.
Hands on workshop & dinner details
Hands-on workshop with Japanese Shojin Ryori Kaiseki dinner – Monday 17 February and Tuesday 18 February. Time: 7pm – 9:30pm. Cost: $179.
Ticket sales at www.littlebirdorganics.co.nz/collections/classes
For more information, please email jasmin@littlebirdorganics.co.nz Instagram: @littlebirdkitchennz. Facebook: Little Bird Kitchen
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