Available right now at Farro and New World Victoria Park, the delicious offering from Dutch impact company Tony’s Chocolonely exists to make 100% slave free the norm in chocolate. Not just its own chocolate, but all chocolate worldwide.
Through direct, long-term relationships with cocoa farmers in Ghana and Ivory Coast and by working closely together with partner Barry Callebaut, Tony’s has created a completely transparent and traceable bean-to-bar process. Tony’s pays a higher price for the Fairtrade cocoa beans, provides business and agricultural training to increase productivity on farms and works together with cooperatives in which farmers are united and stand stronger together. Furthermore, one per cent of Tony’s Chocolonely net revenue is donated to the Chocolonely Foundation, supporting projects to eradicate modern slavery in the cocoa chain.
On top of all that, it tastes absolutely fantastic, and they are now the bestselling chocolate brand in the Netherlands! It has launched here thanks to Cook & Nelson with six 180g bars: Milk chocolate 32%, Extra dark chocolate 70% (vegan), Milk chocolate caramel sea salt 32%, Dark chocolate almond sea salt 51% (vegan), Milk chocolate hazelnut 32% and White chocolate raspberry popping candy 28%.
Tony’s Chocolonely is also available online at www.cookandnelson.com
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